13 Nov 2019 --- Consumers are paying more attention to the fiber-content of their foods than ever before, as gut health shakes off its stigma for good. Ireland-based CyberColloids discusses this in its report about functionalized fibers. The company is highlighting these as a clean label replacement for hydrocolloids, which are classified as food additives in Europe. Meanwhile, consultancy company New Nutrition pegs 2020 as the year of inulin. NutritionInsight takes a closer look at this unfolding space.
