23 Nov 2022 --- The term “free-from” is ubiquitous in the food industry, particularly referring to formulations that cancel out potentially harmful artificial additives, animal products or allergens. The label’s appeal continues to spur functional innovations, which perform identically to traditional recipes. FoodIngredientsFirst reports live from the showfloor of Free From Functional Food Expo in Amsterdam, the Netherlands, speaking to a variety of exhibitors specializing in gluten-free bakery, versatile cow-free cheeses, clean label tapioca and a new variety of Japanese ponzu.
