12 Mar 2020 --- Beyond convenience, the ready meal arena offers ample opportunity for innovation related to nutrition. Many players in the space are looking to ramp up the nutritional profile of their ready meals to support health. Building on the “food as medicine” concept, dietitian Kate Scarlata has joined US-based Epicured, a low-FODMAP and gluten-free products company, to improve health-outcomes via food. In a similar spirit, nutrition-focused meal delivery service Snap Kitchen is collaborating with food and wellness experts to launch ready meals that fight inflammation.
