20 Nov 2020 --- The launch of Flourish Flour provides US consumers with another farinaceous option that is higher in fiber and lower in carbs than standard flour. “Flourish is the first all-purpose flour that’s naturally rich in prebiotic fiber to support good digestive and immune health – representing an entirely new value proposition within the all-purpose flour category,” Pete Levangie, CEO of Bay State Milling (Flourish’s parent company), tells NutritionInsight.
