27 Sep 2019 --- Fish micronutrients are “slipping through the hands” of many vulnerable, malnourished groups. According to a recent Lancaster University study, fish-based food strategies have the potential to substantially contribute to ensuring nutrition security and human nutrition should be at the core of fishing policy. Published in Nature, it reveals that millions of people living in tropical coastal areas suffering from malnutrition could see significant health improvements if just a fraction of the fish caught nearby was diverted into their diets.