At the upcoming Food Ingredients Europe (FiE) trade show in Frankfurt, Germany (November 19–21), Gelita will highlight how its gelatin and collagen peptide solutions can help manufacturers raise the bar in food and supplements. The company says its portfolio can help increase protein content, reduce sugar levels and add scientifically proven health benefits in bars, gummies and supplements. Gelita will present concepts using its collagen peptide Optibar and showcase its next-generation gelatin Soluform to optimize products’ nutritional profiles, fast-setting gelatin Confixx and a range of bioactive collagen peptides, such as Verisol.
