The UN Food and Agriculture Organization (FAO) has launched the “Nourish and Thrive: Inclusive and Sustainable” project in Zimbabwe’s Masvingo and Mwenezi districts to tackle the challenges of food insecurity and malnutrition exacerbated by drought and El Niño effects. The project addresses the nutritional needs of vulnerable groups, such as women and children, while empowering communities through climate-smart inputs, sustainable agricultural practices and capacity building for local health and extension workers.
