24 Apr 2024 --- The UN Food and Agriculture Organization (FAO) recently released its report titled “Integrating Africa’s forgotten foods for better nutrition,” as well as “Compendium of forgotten foods in Africa.” The research was conducted alongside experts from the Forum for Agricultural Research in Africa (FARA). Nutrition Insight continues its conversation regarding the significance of the report’s findings for local consumers and industry with FAO’s senior nutrition and food systems officer and co-author, Dr. Mphumuzi Sukati, based in Accra, Ghana.
