22 Jan 2019 --- Toxicologists, including scientists from the Far Eastern Federal University (FEFU), studying the potential risks of genetically modified (GM) products have published a review on the fate of the DNA derived from GM food and how it can survive during digestion and penetrate into the cells of the body. One of the key findings is that the micro-ribonucleic acid – one of the main molecules in cells of living organisms – of GM foods that were treated with insecticides and antiviral sprays can affect genetic processes in the bodies of those who consume it.
