05 Jun 2023 --- On the occasion of World Environment Day, the European Food Information Council (EUFIC) is raising awareness of the environmental impact of food systems and how healthy and sustainable diets can support the planet’s future. This year marks the 50th celebration of the UN World Environment Day, established to generate political momentum around urgent environmental issues. “There are three changes that we can all make to achieve a more sustainable diet – consume less, waste less and reduce our consumption of animal products in favor of plant-based alternatives,” Dr. Nina McGrath, content production area lead at EUFIC, tells NutritionInsight.
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