03 Sep 2018 --- Intensive care unit (ICU) recovery begins at ICU admission, and nutrition plays a vital role in this. As such, the medical nutrition industry should be investing further in research and product development into tailored protein and micronutrient solutions that will support patients during their hospital stay and beyond. This is according to Dr. Paul Wischmeyer, who presented at this year’s European Society for Clinical Nutrition and Metabolism (ESPEN) Congress in Madrid, Spain.