11 Apr 2022 --- DSM has joined a coalition to help Nigerian food producers fortify foods at effective levels in a new pilot program. The collaboration will oversee the development of a digitalized system in Nigeria that checks whether staple foods are fortified with the right levels of essential vitamins and minerals. “Through this program, we ensure we build further trust for food fortification programs, which will create additional demand for fortified products,” Yannick Foing, global director, nutrition improvement at DSM, tells NutritionInsight.
