05 Oct 2022 --- The European Commission has authorized DSM’s newly launched plant-based omega 3 solution for consumption and use in fish and meat alternatives across the EU. According to DSM, the product will improve the nutritional profile of plant-based products and allow for next-generation products that mimic those of animal-based fish products. Derived from algae, Life’s Omega delivers vegetarian eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – omega 3 fatty acids – to a wide range of food and beverage applications, including meat, fish and dairy alternatives and baked goods,” Gilbert Verschelling, director of business development and innovation, savory ingredients at DSM, tells NutritionInsight.
