26 Jun 2019 --- In the Information Age, consumers are becoming increasingly well equipped to take control of their consumption habits and wellbeing. This has changed the way the dietetic community operates, Jenna Bell, Ph.D., RD, Senior Vice President, Director of Food & Wellness at Pollock, tells NutritionInsight. As a consumer book author, former professor, and registered dietitian, Dr. Bell has seen this first hand. “Consumers feel that they are the experts of themselves and they’re likely not wrong.”
