12 Sep 2019 --- Consumers are now better educated on what they need to naturally improve their diets. Superfoods are no longer reserved to a niche group of people that want to eat something nutritionally unique. This is according to Cristián Miguens, Director for Andean Grain Products, who tells NutritionInsight how more consumers are introducing superfoods to their daily nutrition. As the demand for naturality in ingredients continues to rise, industry is exploring organic options that are high in nutritional value.
