15 Nov 2018 --- As the world’s population continues to expand and worries over strained global food resources grow, a recent article published in Frontiers is highlighting how cephalopods – squid, octopus and cuttlefish – could hold promise for our nutritional future. Under the initiative CephsInAction, the article calls for the use of the cephalopod population as a growing source of protein and a counterweight to the pressures facing global fisheries.
