12 Mar 2020 --- The World Health Organization (WHO) has officially classified the COVID-19 outbreak as a pandemic. With vaccines potentially still a year away, the nutrition industry is looking inward to see if it can offer any potential treatments. While it is crucial to note that there is currently no cure for the virus and that the best way to prevent illness is to avoid exposure to it, NutritionInsight takes a closer look at possible treatment pathways in the nutrition sector. There have already been investigations into possible antiviral properties of ingredients including fucoidan, coconut oil and oregano oil.
