30 Oct 2019 --- DuPont Nutrition & Biosciences is launching a new flagship dairy enzyme that facilitates a total sugar reduction of 35 percent or more. This is while generating prebiotic dietary fiber in situ through the natural conversion of lactose. Dubbed DuPont Danisco Nurica, the range for fermented dairy products is designed with major health trends in mind amid ongoing pressure for companies to reformulate their goods. Nurica will first be available for sale in Europe, Middle East, Africa and Latin America, with products using it expected to hit shelves in the next six months.
