2 Apr 2013 --- Two of the nation's largest food industry groups, Grocery Manufacturers Association (GMA) and the National Restaurant Association (NRA), and the nation's most prominent nutrition advocacy group, the Center for Science in the Public Interest (CSPI), brought together food industry leaders, health professionals, and government officials to discuss the progress and challenges of reducing the sodium content in food products so that we can continue in our collective efforts to help consumers meet the 2010 Dietary Guidelines of 2,300 mg of sodium per day.
