06 May 2020 --- A correlation has been found between low selenium levels and COVID-19 death rates in China. This was revealed in a population-based, retrospective analysis published in The American Journal of Clinical Nutrition, which details how meager levels of the antioxidant in regions of China line up with worse COVID-19 outcomes. This comes as immunity continues to be a topic of great focus within industry, with players reporting boosts to sales.
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