31 Jul 2018 --- Coffee consumption can reduce the risk of death by up to 17 percent, a report on coffee consumption and life expectancy has highlighted. The report is the outcome of a roundtable discussion hosted by The Institute for Scientific Information on Coffee (ISIC) and attended by European researchers, clinicians and dieticians. The roundtable report also considers the implications for healthcare practitioners – for example, should doctors advise patients to drink coffee?
