20 Nov 2019 --- In spite of – or perhaps because of – the rise of indulgent snacking, the chocolate sector is seeing renewed interest in its nutritional benefits. This is taking the form of both marketing cacao as a superfruit itself, as well as reformulating chocolate to have healthier credentials. NutritionInsight speaks to key players in the industry to examine the changing relationship between chocolate and nutrition, with sugar reduction being an especially key issue in the space at the moment.
