29 Sep 2021 --- “Safety always comes first, no matter how innovative the solution,” is a guiding principle throughout the infant nutrition sector. Besides microbiology, toxic elements such as pesticides and other contaminants are a sector-wide top priority to ensure high-quality products for the world’s most vulnerable consumers.NutritionInsight speaks with Diana Food, FrieslandCampina Ingredients, Lactalis and NZMP about quality control procedures and addressing parents’ safety concerns.
