25 Oct 2019 --- Incentivized by growing customer demands for sugar reduction and fiber enrichment, Cargill is investing US$35 million in Europe to add a line of soluble fibers to its current portfolio of starches, sweeteners and texturizers. They will enable up to a 30 percent sugar reduction and fiber enrichment in confectionery, bakery goods, fillings, cereals, ice cream and dairy while maintaining the desired appearance, taste and texture.
