16 Jul 2020 --- Responding to the growing trend for food fortification with probiotics, Cambridge Commodities has launched a new probiotic strain called ActiBio BS01. The latest strain from the ActiBio shelf-stable live cultures range contains Bacillus subtilis, a spore-forming, lactic acid-producing bacteria that is stable throughout a wide range of temperatures and extreme acidic conditions. This is particularly advantageous for food applications, considering commonly used probiotics in food with lactic acid-producing bacteria are generally limited in application range due to their low tolerance to heat and acid.
