26 Jan 2021 --- A new report from non-profit organization Circle Economy delves into in-depth circular economy solutions to transform global food systems, including slashing excess food consumption. These actions, alongside transformations in other major sectors, can altogether cut global emissions by 39 percent.In its “Circularity Gap Report 2021” roadmap, slashing excess consumption implies keeping caloric supply under 3,000 kcal per person, per day, reducing packaging in the food supply chain by 55 percent, and reducing household food waste and losses along the supply chain.The report further outlines the differences in dietary trends between countries and how these significantly impact agricultural emissions.
