05 Jul 2024 --- The University of California (UC) Davis, US, combines research with the food and nutrition industry to foster innovation and prepare its students for life after graduation. Nutrition Insight examines how the university creates an ecosystem for nutrition research and commercialization with professionals from its Graduate School of Management (GSM) and the Innovation Institute for Food and Health (IIFH). Rao Unnava, Ph.D., GSM dean, highlights that the business school combines MBA students with Ph.D. students from different disciplines in its Food and Agriculture Industry Immersion program. The university brings executives from companies in its corporate network who ask the students to solve complex, real-world problems.
