03 Sep 2024 --- Scientists have identified three lactic acid bacteria strains from traditional Brazilian cheese that can benefit human health and supply the growing needs of the probiotic industry. These strains from the genus Lactobacillus are recognized for their probiotic potential and are used in the food industry, such as kombucha, and dairy products like yogurt, kefir and cheese. The researchers analyzed three bacteria strains isolated from traditional cheeses such as Prato and Minas. These bacteria were part of the strain bank of the Center for Dairy Technology in Campinas, São Paulo state, Brazil, part of the country’s Food Technology Institute (ITAL).
