19 Mar 2020 --- Biofortification can improve crops’ quality and deliver high yields and steady agronomic performance. Consequently, it provides the key to tackling malnutrition and resolving global nutrient deficiencies at significant scale and should not be regarded as “alternative” to nutrition-enhancing agricultural and food-related interventions, as told to NutritionInsight by UN Food and Agriculture Organization (FAO)’s Senior Nutrition Officer, Dr. Patrizia Fracassi. NutritionInsight explores FAO’s stance on the role governments and policy inclusion can play in sustainable and biofortified food production.
