28 Apr 2023 --- This week in nutrition news, the Danone Institute of North America revealed it is accepting grant proposals for its Sustainable Food Systems Initiative. Also, the US Department of Veterans Affairs (VA) partnered with the Rockefeller Foundation to launch a program to increase access to healthy food and improve health outcomes for US veterans. Meanwhile, Steakholder Foods successfully 3D bioprinted “ready-to-cook” cultivated grouper fish.
