24 May 2024 --- This week in nutrition news, the Novo Nordisk Foundation invested millions in a research initiative about microbiome health and Kirin unveiled a tableware device in the form of a spoon that enhances the taste of salt in popular Japanese foods without actually adding any. Meanwhile, a new study by Arla Foods Ingredients reveals why many patients do not complete medical nutrition programs and Danone has selected its recipients for the Annual Gut Microbiome, Yogurt and Probiotic Fellowship program.
