16 Dec 2022 --- This week in nutrition news, Aker BioMarine released study results showing that, as a result of the low bycatch rate, the Antarctic krill fishery is the cleanest in the world. Also, acacia gum R&D company Alland and Robert launched Syndeo Gelling, a vegan substitute for pectin and gelatin. Meanwhile, ADM received a sustainability, environmental achievement and leadership (SEAL) Business Sustainability Award in the environmental category for its regenerative agriculture programs.
