02 Feb 2015 --- As a leader in functional ingredients, BENEO used ISM 2015 to present its range of toothfriendly children’s confectionery product concepts. At the show, BENEO will be showcasing on stand bubble gum and chocolate lentil concepts that have successfully undergone scientific testing with plaque pH telemetry. Both products are toothfriendly and fully digestible due to the inclusion of BENEO’s carbohydrate, Palatinose, which completely replaces sucrose in the formulation.
