21 Mar 2023 --- Global food systems need to dramatically transform if society has any chance of preventing the Earth from warming over 1.5 celsius by 2050 or reverse the heating if it overshoots. Balanced diets with less meat, green investments and crop resilience innovations will be key to slowing down emissions while maintaining agricultural yields that safeguard planetary food security, flags the Intergovernmental Panel on Climate Change (IPCC).
