25 Feb 2019 --- Food security, optimal nutrition and biodiversity are threatened by the lack of diversity in our diets, notes a recent report released by Knorr – a Unilever brand – and The World Wide Fund for Nature (WWF). Coined the Future 50 Foods report, the companies have teamed up with scientists, nutritionists and agricultural experts to offer a “tangible solution” to monotonous diets: 50 foods that the global population should eat more of to promote a sustainable global food system. As well as highlighting ingredients with potential, the report offers recipe tips and ideas for consumers to incorporate them into their diets.
