01 Sep 2017 --- Americans’ consumption of grain foods such as bread, rolls, tortillas and ready-to-eat cereals is surprisingly low, less than 15 percent of all calories in total diets in the US. This is according to a new study funded by the Grain Foods Foundation and published this month in the journal Nutrients. However, the study’s press release suggests that this small quantity of grain foods is providing a disproportionately positive amount of critical nutrients needed to maintain health.
