11 Nov 2019 --- The market for algal oil in human nutrition currently exceeds 4,000 metric tons a year, with the early life nutrition segment accounting for the largest proportion. Now, there is a significant move toward dietary supplement and food and beverage sectors. This is according to Rafael Hinojosa, Commercial Manager, Nutritional Lipids, DSM EMEA, who speaks with NutritionInsight on the mammoth potential of the plant-based source of omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). DSM recently entered a 50:50 joint venture with Evonik, which is just one recent foray into the space by major players.
