09 Dec 2022 --- In Paris, France, Norwegian-based Aker Biomarine showcases its PL + Technology at Food Ingredients Europe (FiE). The technology utilizes the power of the phospholipids already existing in krill oil that harms the bioavailability of other ingredients. NutritionInsight speaks with Matts Johansen, CEO at Aker BioMarine, who explains the technology further while emphasizing the health benefits of krill oil for human health.
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