19 Dec 2018 --- Public Health England (PHE) has described the results of its first salt reduction report as a “mixed picture,” with just over half of salt reduction targets being met by the food industry. Companies were asked to meet average and maximum targets for salt content per 100g, with the maximum targets ranging from 0.13g in canned vegetables, to 3.75g in curry pastes. The foods covered by the program provide more than half the salt in the nation’s diet.
