FrieslandCampina Ingredients: Underserved child nutrition market offers opportunities
Timo Faber, global marketing lead of Early Life Nutrition at FrieslandCampina Ingredients, highlights opportunities in the growing child nutrition market, which he claims is underserved by the industry compared to adult nutrition and infant milk. He details the changing nutritional needs of kids as they go through different developmental stages between ages three and 15 and highlights the benefits of nutrition for healthy growth, guts, immunity, cognition and mental well-being. Faber also highlights the recently launched Step Up Nutrition, FrieslandCampina Ingredients’ portfolio of solutions for kids, addressing parents’ top concerns.