Biofach 2025 live: Raisio on oat fiber and protein benefits for health-conscious consumers
Raisio Food Solutions’ marketing manager, Petteri Toivonen, highlights the potential of oats to enhance the nutritional value of foods and beverages. He notes that oats are rich in soluble beta-glucan fibers and have four approved health claims in the EU, such as balancing blood sugar levels and improving gut health. Toivonen says that whole-grain oats also contain more protein than other grains, at over 10%, highlighting their potential in vegan diets.
