Name: Food Ingredients Central and Eastern Europe 2010
Start: 2010-05-25T00:00:00
End: 0001-01-01T00:00:00
Location: Warchau, Poland

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Industry leaders explore the latest supplement absorption and bioavailability trends
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Rising glucose levels drive US cardiometabolic risks despite cholesterol drop
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Industry leaders explore the latest supplement absorption and bioavailability trends
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Rising glucose levels drive US cardiometabolic risks despite cholesterol drop
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Industry leaders explore the latest supplement absorption and bioavailability trends
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Industry leaders explore the latest supplement absorption and bioavailability trends
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Industry leaders explore the latest supplement absorption and bioavailability trends
Nutrition Insight reviews 2024: Future-proof diets, AI-powered personalization and targeted innovations
Rising glucose levels drive US cardiometabolic risks despite cholesterol drop

New product development

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Industry leaders explore the latest supplement absorption and bioavailability trends

Nutrition Insight reviews 2024: Future-proof diets, AI-powered personalization and targeted innovations

Rising glucose levels drive US cardiometabolic risks despite cholesterol drop

Category news

Animal nutrition

Bone & joint health

Brain & mental health

Personalized nutrition

Must read

Industry leaders explore the latest supplement absorption and bioavailability trends

Nutrition Insight reviews 2024: Future-proof diets, AI-powered personalization and targeted innovations

Rising glucose levels drive US cardiometabolic risks despite cholesterol drop

Must read

Industry leaders explore the latest supplement absorption and bioavailability trends

Nutrition Insight reviews 2024: Future-proof diets, AI-powered personalization and targeted innovations

Rising glucose levels drive US cardiometabolic risks despite cholesterol drop

Must read

Industry leaders explore the latest supplement absorption and bioavailability trends

Nutrition Insight reviews 2024: Future-proof diets, AI-powered personalization and targeted innovations

Rising glucose levels drive US cardiometabolic risks despite cholesterol drop

Publication

The world of food ingredients

Advertising options

Editorial enquiries

Must read

Industry leaders explore the latest supplement absorption and bioavailability trends

Nutrition Insight reviews 2024: Future-proof diets, AI-powered personalization and targeted innovations

Rising glucose levels drive US cardiometabolic risks despite cholesterol drop

Must read

Industry leaders explore the latest supplement absorption and bioavailability trends

Nutrition Insight reviews 2024: Future-proof diets, AI-powered personalization and targeted innovations

Rising glucose levels drive US cardiometabolic risks despite cholesterol drop

Suppliers

Supplier profiles

Must read

Industry leaders explore the latest supplement absorption and bioavailability trends

Nutrition Insight reviews 2024: Future-proof diets, AI-powered personalization and targeted innovations

Rising glucose levels drive US cardiometabolic risks despite cholesterol drop

Home EventsFood Ingredients Central and Eastern Europe 2010

Food Ingredients Central and Eastern Europe 2010

Date

25 May - 26 May 2010

Location

Warchau, Poland

Organizer

UBM International Media BV

ficee@ubm.com

Website

http://ficee.ingredientsnetwork.com/

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