Thanksgiving turkey study flags regenerative agriculture can boost fatty acid ratios and phytochemicals

US-based Utah State University analyzed the nutritional composition of Diestel’s turkey and compared it with a leading national turkey brand using mass spectrometry-based techniques.“Our nutrient...

Loryma leverages fiber and protein ingredients to ramp up bakery nutrition

F&B formulators can tap into the current market trends for protein-rich baked goods by using the ingredients to create products with an enhanced nutritional profile, says the company.“As consumers...

Angel Yeast eyes market expansion with US$43.4M Indonesian collaboration

The company will establish a subsidiary in Lampung Province, Indonesia and acquire land to develop yeast production projects.“Indonesia is the fourth most populous country with rapid economic growth...

Tate & Lyle to forgo shareholder vote on proposed acquisition of CP Kelco

Tate & Lyle and Huber have agreed that the condition under the sale and purchase agreement to seek approval for the deal from Tate & Lyle’s shareholders will “no longer apply.”The prominent pectin...

No Nutri-Score: Danone to scrap “traffic light” labeling for dairy and plant-based drinks

Danone, which claims to be a pioneer in voluntarily displaying the Nutri-Score on its packaging in Europe, believes “this development gives an erroneous view of the nutritional and functional quality...

Experts call for better fishery management as stock figures go underreported

Scientists at the University of Tasmania in Australia and University of Victoria in Canada used publicly available data on the “best-known fisheries” species to test whether stock biomass estimates...

IFF’s R&D Center Certification to propel beverage and bakery innovation in Türkiye

The innovation hub is situated in Gebze, a district close to Istanbul and provides end-to-end support to Turkish F&B manufacturers.Receiving the certification marks a significant milestone in IFF’s...

Pest-resistant beans to provide US farmers with climate-smart crops with cost benefits

Long beans (Vigna unguiculata subsp. sesquipedalis), also known as asparagus beans or Asian yardlong beans, are grown by Southeast Asian farmers in the Central Valley of California and marketed to...