Vitafoods Asia 2022: Supplement opportunities from “womb to adulthood” across APAC market

NutritionInsight speaks to Kappa Bioscience, DSM, FrieslandCampina Ingredients, Pharmalinea and Kyowa Hakko Bio on the evolving market trends ahead of Vitafoods Asia, taking place between October 5 –...

Muscling through healthy aging transformations: Industry eyes functional formats and botanical ingredients

 NutritionInsight speaks to Gencor’s global innovation manager, Mariko Hill, on the shift from anti-aging to aging well and how industry is responding to these developments. “Using positive...

“Pending nightmare not seen this century”: Half a million children facing malnutrition in Somalia as famine...

“To give some terrifying context to this latest number: 340,000 children required treatment for severe acute malnutrition at the time of the 2011 famine. Today we are faced with 513,000 children at...

Chr. Hansen eyes innovative HMO launches after string of international approvals

NutritionInsight speaks to Chr. Hansen’s senior vice president Jesper Sig Mathiasen on the impact of these approvals, as well the short and long-term strategy the company envisions. “The approvals...

Money over science? Researchers question Nutrients journal integrity over ethical guidelines

Similarly, over 700 professionals are also calling on Medline, the National Library of Medicine’s bibliographic database and primary component of PubMed, to limit or suspend Nutrients’...

Pieces of the puzzle: FrieslandCampina details lactoferrin for immunity as COVID-19 transforms space

NutritionInsight speaks to FrieslandCampina Ingredients on its Biotis portfolio offerings and the evolution across immunity demands driven by the COVID-19 pandemic. “The initial response to the...

“Pure hell”: Ongoing row in Sri Lanka over child malnutrition, as protein and iron deficiencies spiral

“We are at a time where it is dangerous for children and pregnant mothers. People can’t afford protein-based products,” says legislator for Sri Lanka Podujana Peramuna party, Sudarshini...

Novel fermentation process for “new kind of turmeric” sees nutraceutical benefits targeting gut health

Fermentlife turmeric is created with three certified Lactobacillus strains, which produce numerous metabolites during the fermentation process. It complements turmeric’s mechanism of action with...