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Natural ingredients innovation

Apr 2021
ABSTRACT
The use of natural ingredients in food & beverage launches, including supplements, has decreased globally, featuring a -0.2% year-over-year decline when comparing 2020 and 2019 launches. In 2020, the top categories of global product launches tracked with natural ingredients were Bakery (13%),... More rightarrow
TOP 3 SUB-CATEGORIES
  1. Sweet Biscuits/Cookies
  2. Cake - Pastries & Sweet Goods
  3. Carbonates
TRENDING
STABLE
Global
REGION
ANALYZED
-0.2%
2020 VS 2019
INGREDIENTS ANALYZED
Food & beverage launches only;
White Sugars

View Details
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
-0.2% (2020 vs 2019)

TOP COMPANY
Nestlé

TOP CATEGORY
Bakery

TOP INGREDIENTS
White Sugars

REGION ANALYZED
Global

DATE ANALYZED
2020 vs 2019

Source: Innova Market Insights

Previous Ingredient Analysis on NutritionInsight.com

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