Natural ingredients innovation
Apr 2021
ABSTRACT
The use of natural ingredients in food & beverage launches, including supplements, has decreased globally, featuring a -0.2% year-over-year decline when comparing 2020 and 2019 launches. In 2020, the top categories of global product launches tracked with natural ingredients were Bakery (13%),... More
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TOP 3 SUB-CATEGORIES
- Sweet Biscuits/Cookies
- Cake - Pastries & Sweet Goods
- Carbonates
TRENDING
![](https://assets.innovamarketinsights360.com/insights/Common/Images/dark_green_color_small_round.png)
STABLE
Global
REGION
ANALYZED
ANALYZED
-0.2%
2020 VS 2019
INGREDIENTS ANALYZED
Food & beverage launches only;
White Sugars
White Sugars
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
-0.2% (2020 vs 2019)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
White Sugars
REGION ANALYZED
Global
DATE ANALYZED
2020 vs 2019
-0.2% (2020 vs 2019)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
White Sugars
REGION ANALYZED
Global
DATE ANALYZED
2020 vs 2019
Source: Innova Market Insights
Previous Ingredient Analysis on NutritionInsight.com
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