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ACI Group: Regulatory and environmental pressures are reshaping plant-based nutrition
ACI Group: Regulatory and environmental pressures are reshaping plant-based nutrition
The meat- and dairy-free sector is facing modern challenges with fragmented labeling rules and inconsistent definitions of “plant-based,” making it difficult for manufacturers to communicate a product’s composition without misleading consumers. Meanwhile, climate change, due to rising CO2 levels and soil degradation, is impacting the nutritional quality of plant-based ingredients. Looking for solutions, Sam Lubbock-Smith, business development manager, ACI Group, tells Nutrition Insight that the future of plant-based products will be defined by “nutritionally meaningful, sensory-rich, and environmentally resilient” ingredients. “And it’s science — not guesswork, that will make it possible.” 
Next-gen nutricosmetics: Biotech, botanicals and the gut-skin axis
Next-gen nutricosmetics: Biotech, botanicals and the gut-skin axis
The fusion between skin care and supplementation continues to expand as the global nutricosmetics market evolves beyond traditional collagen powders and biotin capsules. Beauty-from-within consumers are looking for holistic, science-backed solutions that deliver visible results, prompting brands to innovate at the intersection of nutrition, dermatology, and biotechnology.
Omega-3 advances: Sirio Pharma breaks down sensory barriers for enjoyable formats
Omega-3 advances: Sirio Pharma breaks down sensory barriers for enjoyable formats
As consumers seek omega-3 supplements that combine efficacy with an enjoyable experience, they are demanding products with sensory appeal, clean label ingredients, and a convenient format. Nutrition Insight meets with Sara Lesina, general manager at Sirio Pharma Europe, to discuss how new delivery technologies and consumer expectations are reshaping the omega-3 market, urging brands to go beyond “science-backed” claims to meet demand for enjoyable solutions. 
Greenvit – No. 1 Aronia berry extract in the world
Greenvit – No. 1 Aronia berry extract in the world
Greenvit is one of the world’s leading manufacturers of berry extracts, offering high-quality, standardized solutions for the nutraceutical and functional food industries. Our flagship product – aronia berry extract – is known for its excellent antioxidant and metabolic health benefits, and is trusted by partners worldwide.Technical Paper brought to you by Greenvit.
Biotech at the Table: Enzyme Technology in Modern Nutrition
Biotech at the Table: Enzyme Technology in Modern Nutrition
This webinar will examine the macro forces reshaping the biotechnology landscape, from climate-driven sustainability goals to the need for robust, adaptive supply chains and health-conscious innovation. It will offer a clear-eyed and expert view of the opportunities and complexities ahead, grounded in scientific insight and real-world application. Through real life case studies and expert commentary, we’ll explore how AI and biodiversity screening are unlocking novel enzyme functionalities, and how these discoveries are being scaled—from microbial strain selection to commercial production via fermentation and biotransformation.
FortiFit Global: Innovating affordable nutrition products to combat food insecurity
FortiFit Global: Innovating affordable nutrition products to combat food insecurity

We sit down with Minal Soni, founder and CEO of FortiFit Global, to explore his mission to revolutionize global food security. FortiFit is developing affordable, high-nutrition food innovations to reach vulnerable communities worldwide. Soni discusses the inspiration behind FortiFit, its unique approach to balancing cost and nutritional impact, and the tangible difference their products are making in addressing food insecurity. We delve into what sets FortiFit apart from traditional aid and upcoming developments for the company.

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Balchem welcomes new research linking folate to slower biological aging
Healthy senior man hiking outside
An extensive, cross-sectional study reports that older adults with higher serum folate are more likely to have a lower epigenetic age deviation, highlights Balchem. This deviation is the difference between chronological and biological age — the age of cells. Epigenetic health is gaining significant attention as lowering or slowing down a biological age is linked to various health benefits. This can be achieved through certain dietary or lifestyle interventions. Epigenetic modifications impact how and where genes are expressed without changing the genetic code. 
Ketogenic diet may help manage seizures in drug-resistant epilepsy, study finds
Illustration of a human brain
Chinese researchers are suggesting that a ketogenic diet may help manage seizures in drug-resistant epilepsy, based on a study in rats. They note the diet’s potential to protect brain function has been historically underexplored. The research team at Children’s Hospital of Chongqing Medical University, China, used a well-established rat model to investigate changes in memory, behavior, brain structure, and inflammation.
ADM study backs microbiome-boosting and dental plaque-fighting postbiotic for dogs
Red border collie dog running in a meadow
ADM’s new research finds that its Lactiplantibacillus plantarum CECT 9161 strain, Priome Oral Care, supports the microbiome and reduces dental plaque formation in adult dogs. The company offers this strain in a heat-treated postbiotic form. The findings support the potential to create new products for canine oral care. 
US dollar store food shopping is rising, but consumers buy healthier options elsewhere
Piggy bank and food grocery items
A new multi-year analysis of US household shopping stresses that dollar store food purchases are growing. Although the items purchased — often convenient, calorie-rich snacks — were generally less healthy compared to those served in other food outlets. Families are balancing these purchases with more nutritious items elsewhere, according to the report led by Tufts University School of Medicine. Between 2008 and 2020, researchers examined food purchases made by 180,000 nationally representative US households. They combined this information with data from the US Department of Agriculture’s (USDA) Economic Research Service’s Purchase to Plate Crosswalk tool to estimate the dietary quality of these food purchases.
Scientists create more stable microparticles to unlock iron-fortified foods
Researchers collaborating in lab
US researchers have developed a new way to fortify foods and beverages with iron using crystalline microparticles — structures that combine the mineral with organic molecules for improved stability. These can be sprinkled on food and added to staple foods like bread or drinks like coffee and tea. The particles could also be adapted to carry other critical minerals, such as zinc, calcium, or magnesium. The Massachusetts Institute of Technology (MIT) scientists believe their solution can help fight malnutrition, as around two billion people worldwide suffer from iron deficiency. This condition can lead to anemia, impaired brain development in children, and increased infant mortality. 
Scientists develop safeguards to improve biodiversity tracking in the food industry
Tractor in a field of wheat.

Food Ingredients First

A study led by University of Oxford researchers outlines a new blueprint to help tackle the biodiversity impacts of farming. They developed a framework to help agricultural sectors better contribute to global biodiversity targets without causing unintended harm.
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Nutrition & Health News

July in review: Examining the SOFI report, “Big Beautiful Bill” impacts on health and nutrition security

In July’s major health and nutrition industry news, we looked at the effects of the Trump administration’s “Big Beautiful Bill,” while examining tensions between public health and food security. We also talked with experts about findings in the 2025 State of Food Security and Nutrition in the World (SOFI) report.

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Nutrition & Health News

SOFI 2025: Global food security and nutrition are growing, but gaps are widening

Fewer people experienced hunger in 2024 than in the years before, but progress was not consistent globally. This is according to the 2025 State of Food Security and Nutrition in the World (SOFI) report, which estimates that 638–720 million, or 8.2% of the global population, may have faced hunger in 2024, down from 8.5% in 2023 and 8.7% in 2022. However, the report cautions that hunger continued to rise in most subregions of Africa and Western Asia. By 2030, a projected 512 million people will still be chronically undernourished globally, of which nearly 60% will be in Africa. 

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Nutrition & Health News

IFT First 2025: Spotlight on nutraceutical innovations and “better-for-you” solutions

At the recent IFT First 2025 trade show in Chicago, Illinois, US, clean label and health-forward natural ingredients took center stage. Food and nutrition companies presented their “better-for-you” solutions in functional beverages, protein bars, nutraceuticals, and gummy supplements with gut health, weight management, and sports performance benefits. On the showroom floor, Nutrition Insight discussed product innovations with Ayana Bio, Nexira, Gelita, and Jungbunzlauer. 

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Menopause innovations thrive in EuropeJul2025

Innova Market Insights data indicates that 37% of female consumers globally take vitamins/ mineral supplements to reduce the symptoms of menopause. This interest has sparked market growth, and supplem...

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Nutricosmetics & skincare Aug 2025

Innova Market Insights data indicates +4% average annual growth for skin health claims in supplement launches from July 2020 to June 2025. Various ingredients for skin health benefits are gaining ground, including chaga mushroom, sodium selenate, and milk thistle.

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Gut health & digestive supplement trendsAug 2025

According to data from Innova Market Insights, half of consumers globally choose F&B for their digestive health needs. The market is coming up with more launches to boost the gut. Supplements had the largest share of launches with gut health claims, but soup launches for digestive health are increasing.

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FortiFit Global: Innovating affordable nutrition products to combat food insecurity

We sit down with Minal Soni, founder and CEO of FortiFit Global, to explore his mission to revolutionize global food security. FortiFit is developing affordable, high-nutrition food innovations to reach vulnerable communities worldwide. Soni discusses the inspiration behind FortiFit, its unique...

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Webinars19:32
The Editor Presents: The Supplement Edition
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Video17:44
AceBiome: CEO on the science behind BNRThin and functional probiotics for weight loss 
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Webinars54:19
Biotech at the Table: Enzyme Technology in Modern Nutrition
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