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Robert F. Kennedy Jr.’s nomination for US health secretary garners mixed industry reactions
Robert F. Kennedy Jr.’s nomination for US health secretary garners mixed industry reactionsPresident-elect Donald Trump’s selection of Robert F. Kennedy Jr. as secretary of the US Department of Health and Human Services (HHS) has resulted in contrasting industry responses. Some stakeholders welcome Kennedy’s promise of reform to the department and its agencies, like the FDA. Others raise serious concerns regarding his lack of medical training and “anti-scientific positions.” Kennedy has shared several plans for the department, aiming to “make America healthy again.” For example, he called for reforming the FDA and eliminating its nutrition department, banning food additives, removing ultra-processed foods from school lunches, making nutrition education mandatory in medical schools and systemic fixes in the food system instead of relying on anti-obesity drugs. 
Redefining skin care: Spotlight on beauty-from-within supplements to complement traditional routines
Redefining skin care: Spotlight on beauty-from-within supplements to complement traditional routinesThe ingestible beauty market is booming with innovative solutions for skin care and beyond, with products like collagen, omega-3 supplements and botanical antioxidants taking a central stage. Industry experts from Aker BioMarine, Giellepi, ADM and SuanNutra share insights on trends in this space, from the gut-skin axis to the demand for formulations that support skin health from the inside out.
Trump’s win sparks concerns over food security, nutrition programs and women’s health
Trump’s win sparks concerns over food security, nutrition programs and women’s healthWith Donald Trump set to assume the US presidency, Nutrition Insight consults experts on how the political shift could reshape the country’s food security and health policies. Joelle Johnson, deputy director of the Center for Science in the Public Interest (CSPI) warns of potential threats to federal assistance programs, while Crystal FitzSimons, interim president of the Food Research & Action Center (FRAC), pledges to safeguard food security policies.
HMOs and health benefits: Scientific insights to application
HMOs and health benefits: Scientific insights to applicationBuilding upon our previous webinar in 2023 which focused on how HMOs can support the immune system and microbiome based on preclinical and clinical data, we have made significant steps in uncovering the structural diversity and specific advantages of these bioactive compounds. Our discussion will not only include the evolving research landscape and our thoughts on its promising future directions, but also offer valuable insights into the potential new applications of HMOs across different areas of health and nutrition, from infant formulas to adult dietary supplements. Lastly, we are thrilled to provide a sneak peek into the exciting research conducted by our team of scientists, offering a glimpse into the exciting developments in HMO research. This webinar offers a unique opportunity to gain valuable insights into the rapidly evolving field of HMO research and its potential impact on human health..
FiE 2024 live: Gelita showcases texture formulation aids for high protein bars and confectionery
FiE 2024 live: Gelita showcases texture formulation aids for high protein bars and confectionery

At Food ingredients Europe (FiE) 2024, Gelita is exhibiting its Optibar solution that helps soften the finished product of protein bars for an indulgent mouthfeel, avoiding an unpalatable, crumbly texture. The company also highlights its Soluform solution, which aids in the creation of high-protein confectionery. We speak to Natalie Leuwer, category manager of Food Specialties, about these latest advancements.

2024 Fi Europe preview: Natural and healthy ingredients to take center stage
2024 Fi Europe preview: Natural and healthy ingredients to take center stageFood ingredients Europe (FiE) in Frankfurt, Germany (November 19–21), is expected to attract over 1,500 exhibitors and 25,000 attendees from around the world. This year’s key themes include natural and organic ingredients, next-gen nutrition and alt-protein innovation. As always, we will bring you the biggest stories and big-name interviews directly from the show floor.

Latest headlines

FiE 2024 live: Beneo introduces faba bean-powered nutritious plant-based foods with gluten-free texturates
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Beneo is setting the stage for the future of plant-based food, showcasing faster, more efficient solutions for hybrid and entirely plant-based product launches at the ongoing Food ingredients Europe (FiE) 2024 trade show. With the help of its faba bean protein concentrate and its texturates from the Dutch company Meatless, Beneo hopes to revolutionize recipe development by using ingredients that tackle sustainability issues while balancing taste, texture and nutrition.
ISENC 2024: Game-changing nutrition insights await for athletes and experts
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The UK’s Manchester Metropolitan University is hosting the International Sport and Exercise Nutrition Conference (ISENC) (December 16–18) and promises revelations on the nexus of nutrition, health and performance.With speakers convening from around the world, such as professors Stuart Phillips and Louise Burke, the event will explore popular subjects like protein innovations, sports nutrition sustainability and customized tactics with wearable technology.
Wellness trends 2025: Holland & Barrett forecasts year of brain food, oral microbiome, fertility and functional teas
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Holland & Barrett’s annual trends report reveals this year’s top themes in supplement shopping and the wellness trends in the UK anticipated for 2025. Metabolism-supporting products are set to headline alongside natural and scientifically-proven functional foods, minerals and supplements, extending from body to brain health. The retailer highlights “longevity” as the phrase du jour this year. It reports life expectancy in the UK continues to increase, yet only an average of 80% of a person’s life is currently spent in good health, so focus has shifted toward living well for longer. Gen Z is leading the way for this, spending more time and money on preventive health measures.
Research finds flavanol-rich cocoa and green tea can protect the body’s vasculature from stress after high-fat food
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Food choices made during periods of stress can influence cardiovascular health. A new study in Food and Function found that drinking cocoa high in flavanols in combination with a fatty meal can counteract some of the impact of fatty food and protect the vascular system from stress. “We know that when people are stressed, they tend to gravitate toward high-fat foods. We have previously shown that fatty food can impair the body’s vascular recovery from stress,” says lead author Dr. Catarina Rendeiro, assistant professor in Nutritional Sciences at the University of Birmingham, UK.
FiE 2024 live: Vitalfood showcases dairy, ice cream and bakery solutions while “protein croissant” shines
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Italy-based Vitalfood by Italcanditi, which supplies fruit and water-based preparations, is showcasing its solutions for bakery, fine pastry, dairy and ice cream segments at the ongoing trade show FiE in Frankfurt, Germany (November 19-21). The team aims to expand its pan-European presence with the move.
FiE Innovation Awards: Bunge’s sustainable fat system shines while Cargill wins on “indulgence redefined”
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Food Ingredients First

The Fi Europe Innovation Awards, held last night in Frankfurt, Germany, celebrates people, companies, and organizations breaking new ground across the F&B industry. The nine categories showcased the diversity of the food industry. We spoke with some of the winners following their category success.
Highlighted features

Nutrition focus

Active NutritionNov2024

Innova Market Insights data indicates that there is a 4% average annual growth for active nutrition launches from October 2019 to September 2024. Sports Powders was the leading subcategory with 56% sh...

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Gelita

Product innovation

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Prenatal nutrition Nov 2024

Innova Market Insights data indicates a 12% average annual growth rate in food and beverage launches, including supplements with a pregnancy/breastfeeding claim, reflecting a rise in prenatal health products. Brands are increasingly innovating with bioavailable nutrients, eco-friendly sourcing and targeted formulations to support modern maternal health needs.

Trend analysis

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Beauty-from-within supplements innovationNov 2024

Innova Market Insights data indicates a 21% increase in beauty-from-within supplement launches from July 2019 to June 2024. Of these launches, 45% occurred in Europe. Powder was the leading and fastest-growing format for beauty supplements.

Multimedia

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FiE 2024 live: Gelita showcases texture formulation aids for high protein bars and confectionery

At Food ingredients Europe (FiE) 2024, Gelita is exhibiting its Optibar solution that helps soften the finished product of protein bars for an indulgent mouthfeel, avoiding an unpalatable, crumbly texture. The company also highlights its Soluform solution, which aids in the creation of...

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FiE 2024 live: ADM targets evolving active nutrition market with nutrient-dense offerings
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FrieslandCampina Ingredients: Underserved child nutrition market offers opportunities
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Webinars45:48
HMOs and health benefits: Scientific insights to application
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