Eurocaviar’s sustainable caviar innovation: From whole fish to vegan seaweed analogs
12 Oct 2023 | Eurocaviar
José Bonilla Lodares, the Export Manager at Eurocaviar speaks about the company’s sustainable caviar system that utilizes the whole fish and reduces waste. He told us about the company’s two certified vegan caviar analogs made from seaweed. One of which is made from codium seaweed, which Lodares says is often referred to as “barnacle seaweed” because of its taste resemblance, and is considered a delicacy and a highly prized ingredient in gastronomy.
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