21 Mar 2019 --- Innovation in the realms of plant-based foods, the “free-from” movement and beverages was on full display at the International Food & Drink Event (IFE) show in London, March 17-20. “Good for the gut” offerings were also prominent, with fermented foods such as kombucha and kefir standing out among the stands. NutritionInsight spoke to some notable companies and start-ups present at the show about navigating these interesting spaces, albeit amid Brexit uncertainties.
