11 Jun 2019 --- Malnutrition in all its forms is one of the greatest challenges facing the world – as we look toward the future, the food systems of tomorrow must provide healthy and sustainable diets for everyone. This is the underlying message coming out of the two-day “Future of Food” international symposium in Rome (hosted June 10-11), where key stakeholders are gathering to debate the disparity of why hunger persists in some countries while unprecedented obesity reigns in others.
