01 Mar 2019 --- Danish-headquartered bioscience company Chr. Hansen has launched nu-trish LGG DA, an adjunct culture that gives a fast and robust fermentation when combined with a starter culture. The new addition to the company’s culture range comes in a format for fermented plant bases at a time when NPD within plant-based foods is accelerating. According to the company, it has been created to keep pace with growing probiotic demand as plant-based producers look for new ways to innovate in this space. This is also driven by growing consumer interest in the relationship between gut flora and general health.