Free From Food & Health Ingredients Amsterdam
Event:Free From Food & Health Ingredients Amsterdam
Location:RAI Amsterdam, Amsterdam, The Netherlands
Organizer:Expo Business Communications
Website: https://www.amsterdam.freefromfoodexpo.com/
Event Details:
The 11th edition of the Free From Food Expo will take place on 21-22 November 2023 in RAI Amsterdam. This yearly European event promises to be the most focused, dynamic, and exciting Free From Food edition yet!
This trendy retail & food service trade fair is leading in providing insight into the most important food lifestyle trends as well as what will be on the shelves five years from now. During Free From Amsterdam 2023, hundreds of international manufacturers and brands within the food & beverage industry will present their newest product innovations. Relevant products that are ready to be placed on the supermarket and foodservice shelves, as well as on the menus within the catering & hospitality industry. Throughout the Free From Expo & Conference Amsterdam 2023, thousands of food professionals will visit more than three hundred exhibitors within two days. Additionally, more than sixty international and local keynote speakers will answer questions such as: What does the consumer want? What products connect to this and which parties can make these products? The trade show provides speed and efficiency in developing the right products and a shelf fill that actually meets the demand of the increasingly conscious consumer.
BUSINESS NEWS
06 Sep 2024 --- This week in nutrition news, the UN’s World Food Programme (WFP) received a significant contribution from the Japanese government to help provide school meals to students in... Read More
NUTRITION & HEALTH NEWS
06 Sep 2024 --- In 2023, 13.5% of US households (18 million households) were food insecure “at least sometime during the year,” according to the 2023 Household Food Security in the US... Read More
NUTRITION & HEALTH NEWS
06 Sep 2024 --- An international interdisciplinary team of researchers has engineered an aqueous solution — an oil-free super lubricant — from alternative proteins such as potato... Read More
NUTRITION & HEALTH NEWS
05 Sep 2024 --- Diet-tracking applications using Artificial Intelligence (AI) are gaining popularity, but experts warn of persistent information logging concerns. We continue our conversation on... Read More
NUTRITION & HEALTH NEWS
05 Sep 2024 --- Ultima Health Products, a manufacturer of sugar-free electrolyte hydration powders, and Nutrition21, an Everwell Health company, are partnering to formulate and launch a new... Read More
03 Sep 2024 --- The well-established pediatrician Dr. Tanya Altmann is joining the ongoing “Eye on a Healthy School Year” campaign by botanicals R&D company OmniActive. She gives us details about the campaign and discusses the importance of nutrition to maintaining a healthy eyesight during childhood. She highlights the benefits of lutein and other tips for parents looking to preserve their children’s eyesight.
30 Aug 2024 --- A recent Action on Salt and Sugar report, “Healthiness Assessment in the UK Out of Home Sector,” reveals that as much as 75% of popular takeaway foods are unhealthy. We sit down with Dr. Monique Tan, Lecturer in Public Health Nutrition at Queen Mary University of London’s Centre for Public Health and Policy and the lead author of the report, to better understand how nutritional transparency in out of home (OOH) foods could impact public health outcomes.
13 Aug 2024 --- At IFT First 2024 in Chicago, US, Nuseed Nutritional presented the first plant-based source of omega-3s to include DHA, EPA and ALA. Traditionally, DHA and EPA have only been available from marine sources, such as fish and algae. Katrina Benedicto, marketing and sustainability director at Nuseed Nutritional, tells us this innovation can help overcome some important global challenges.
05 Aug 2024 --- Dutch start-up Vivici has introduced its beta-lactoglobulin whey protein produced via precision fermentation. Beta-lactoglobulin is the most common whey protein in cow’s milk and boasts unique nutritional and functional advantages, in addition to being more sustainably produced. Stephan van Sint Fiet, CEO of Vivici, explains how the ingredient’s higher leucine and branched-chain amino acid content can deliver more value to consumers in the US.
11 Jul 2024 --- At Daesang’s headquarters in Seoul, Korea, we sit down with Angie Jang, the company’s marketing manager for the marketing division of the ingredient business unit, to discuss the multifunctional benefits and versatility of its GoldRella and White Chlorella solutions for plant-based food applications. Jang also details the company’s future vision for these innovative offerings.
